Evaluation of Conjugated Linoleic Acid (CLA) Supplementation on Equine Body Composition

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Effects of conjugated linoleic acid (CLA) on immune responses, body composition and stearoyl-CoA desaturase.

Conjugated linoleic acid (CLA) has shown a wide range of biologically beneficial effects; reduction of incidence and severity of animal carcinogenesis, reduction of the adverse effects of immune stimulation, reduction of severity of atherosclerosis, growth promotion in young rats, and modulation of stearoyl-CoA desaturase (SCD). One of the most interesting aspects of CLA is its ability to reduc...

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A review on effects of conjugated linoleic fatty acid (CLA) upon body composition and energetic metabolism

Conjugated linoleic acid (CLA) is highly found in fats from ruminants and it appears to favorably modify the body composition and cardiometabolic risk factors. The capacity of CLA to reduce the body fat levels as well as its benefic actions on glycemic profile, atherosclerosis and cancer has already been proved in experimental models. Furthermore, CLA supplementation may modulate the immune fun...

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Effects of Conjugated Linoleic Acid (CLA) on Swine Performance and Body Composition

and Implications Market animals fed conjugated linoleic acid (CLA) could be leaner, have less fat and more muscle, and an increased rate of gain and improved feed efficiency. Improvement of these three production variablesÐimproved lean, rate of gain, and feed efficiencyÐwould offer significant economic advantages in swine production. Moreover, consumers would have available a leaner, more heal...

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Conjugated linoleic acid (CLA), body fat, and apoptosis.

OBJECTIVE The objective of the study was to determine if consumption of conjugated linoleic acid (CLA) by mice could induce apoptosis in adipose tissue. Other objectives were to determine the influence of feeding mice CLA for < or =2 weeks on body fat, energy expenditure, and feed intake. RESEARCH METHODS AND PROCEDURES A mixture of CLA isomers (predominantly c9,t11 and t10,c12) was included ...

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Dietary conjugated linoleic acid and body composition.

Conjugated linoleic acid (CLA) is a group of positional and geometric isomers of conjugated dienoic derivatives of linoleic acid. The major dietary source of CLA for humans is ruminant meats, such as beef and lamb, and dairy products, such as milk and cheese. The major isomer of CLA in natural food is cis-9,trans-11 (c9,t11). The commercial preparations contain approximately equal amounts of c9...

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ژورنال

عنوان ژورنال: Approaches in Poultry, Dairy & Veterinary Sciences

سال: 2018

ISSN: 2576-9162

DOI: 10.31031/apdv.2018.03.000565